DIMENSION OF FOOD

DIMENSION OF FOOD

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imensions of Food has been imparting knowledge of foods to students of nutrition and dietetics, food science, and other food-related fields for three decades.

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Bibliographic Details
Main Authors: Vaclavik, Vickie (Author), Pimentel, Marcia H. (Author), Devine, Marjorie M. (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press 2010
Edition:Seventh Edition
Subjects:
Food > Laboratory manuals
Nutrition > Laboratory manuals
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