DIMENSION OF FOOD
imensions of Food has been imparting knowledge of foods to students of nutrition and dietetics, food science, and other food-related fields for three decades.
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Main Authors: | Vaclavik, Vickie (Author), Pimentel, Marcia H. (Author), Devine, Marjorie M. (Author) |
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Format: | Book |
Language: | English |
Published: |
Boca Raton
CRC Press
2010
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Edition: | Seventh Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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