Food-Borne Microbes SHAPING THE HOST ECOSYSTEM

Food-Borne Microbes SHAPING THE HOST ECOSYSTEM

With contributions from experts in environmental, food, oral, medical, and veterinary microbiology, this book takes an interdisciplinary approach that sheds new light on microbial communities and their interactions within and between different environments, with an emphasis on food systems. The book...

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Bibliographic Details
Other Authors: Jaykus, Lee-Ann (edited), Wang, Hua H. 1965- Hua Helen (edited), Schlesinger, Larry S. (edited)
Format: Book
Language:English
Published: Washington, DC ASM Press 2009
Series:Emerging issues in food safety
Subjects:
Food > Microbiology
Microbial ecology > Microbiology
Gastrointestinal system > Microbiology
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