Consumer-led food product development
Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this im...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2007
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food Product Development