Viscosity of fruit juices experimental and modeling

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Bibliographic Details
Other Authors:	Abdulagatov, I. M.
Format:	Book
Published:	New York Nova Science Publishers 2011
Series:	Food Science and Technology
Subjects:	Fruit juices > Viscosit > Measurement Fruit juices > Thermal properties Arrhenius equation
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-452198
020	#	#	\|a 9781612095257
020	#	#	\|a 1612095259
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP562 \|b .V57 2011
245	0	0	\|a Viscosity of fruit juices \|b experimental and modeling \|c I. M. Abdulagatov ... [et al.]
260	#	#	\|a New York \|b Nova Science Publishers \|c 2011
300	#	#	\|a x, 99 p. \|b ill. \|c 23 cm
490	1	#	\|a Food Science and Technology
504	#	#	\|a Includes bibliographical references (p. [79]-94) and index
650	#	0	\|a Fruit juices \|x Viscosit \|x Measurement
650	#	0	\|a Fruit juices \|x Thermal properties
650	#	0	\|a Arrhenius equation
700	1	#	\|a Abdulagatov, I. M.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=452198
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|