Viscosity of fruit juices experimental and modeling

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Bibliographic Details
Other Authors:	Abdulagatov, I. M.
Format:	Book
Published:	New York Nova Science Publishers 2011
Series:	Food Science and Technology
Subjects:	Fruit juices > Viscosit > Measurement Fruit juices > Thermal properties Arrhenius equation
Online Access:	Click Here to View Status and Holdings.
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