Food Process Engineering Operations

• Main Authors: Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
• Format: Book
• Language: English
• Published: Boca Raton, FL CRC Press Taylor & Francis 2011
• Series: Contemporary food engineering
• Subjects: Processed foods; Food industry and trade
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xxvii,566 pages illustrations 24 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 1420083538; 9781420083538

IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood ManufacturingFood IngredientsFood Product EngineeringProblemsReferencesEngineering Properties of FoodsIntroductionPhysical PropertiesTransport PropertiesApplicationsApplication ExamplesProblemsList of SymbolsReferencesFluid Flow OperationsIntroductionFood RheologyMechanical Energy BalancesPiping SystemsFilm and Oren Channel FlowsFlow MeasurementPumping EquipmentApplication ExamplesProblemsList of SymbolsReferencesMechanical Processing OperationsIntroductionParticle CharacteristicsSize ReductionSize EnlargementMixing and FormingConveying of SolidsMechanical SeparationsApplication ExamplesProblemsList of SymbolsReferencesHeat Transfer OperationsIntroductionHeat Transfer CoefficientsHeat ExchangersElectrical/Radiation HeatingApplication ExamplesHeat Transfer CoefficientHeat Transfer SurfaceHeat Transfer CoefficientsPlate Heat ExchangerProblemsList of SymbolsReferencesThermal Processing OperationsIntroductionThermal Preservation ProcessesThermal Treatment ProcessesApplication ExamplesProblemsList of SymbolsReferencesEvaporation OperationsIntroductionHeat TransferDesign of EvaporatorsEnergy-Saving Evaporation SystemsAuxiliary EquipmentApplication ExamplesProblemsList of SymbolsReferencesDrying OperationsIntroductionHeat and Mass TransferPsychrometricsDrying.