Methods of analysis of food components and additives
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| Other Authors: | |
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| Format: | Book |
| Published: |
Boca Raton
Taylor & Francis
2012
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| Edition: | 2nd ed |
| Series: | Chemical & functional properties of food components
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Methods of Analysis of Food Components and Additives