Methods of analysis of food components and additives

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Bibliographic Details
Other Authors:	Otles, Semih
Format:	Book
Published:	Boca Raton Taylor & Francis 2012
Edition:	2nd ed
Series:	Chemical & functional properties of food components
Subjects:	Food additives > Analysis > Methodology Food additives > Standards > Analysis Food > Analysis > Methodology
Online Access:	Click Here to View Status and Holdings.
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