Methods of analysis of food components and additives

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Bibliographic Details
Other Authors:	Otles, Semih
Format:	Unknown
Published:	Boca Raton Taylor & Francis 2012
Edition:	2nd ed
Series:	Chemical & functional properties of food components
Subjects:	Food additives > Analysis > Methodology Food additives > Standards > Analysis Food > Analysis > Methodology
Online Access:	Click Here to View Status and Holdings.
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001	wils-449389
020	#	#	\|a 1439815526
020	#	#	\|a 9781439815526
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP455 \|b .M48 2012
245	0	0	\|a Methods of analysis of food components and additives \|c editor, Semih Otles
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton \|b Taylor & Francis \|c 2012
300	#	#	\|a xiv, 519 p. \|b ill. \|c 25 cm
490	1	#	\|a Chemical & functional properties of food components
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food additives \|x Analysis \|x Methodology
650	#	0	\|a Food additives \|v Standards \|x Analysis
650	#	0	\|a Food \|x Analysis \|x Methodology
700	1	#	\|a Otles, Semih
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=449389
964	#	#	\|c BOK \|d AS
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|