Local breads sourdough and whole-grain recipes from Europe's best artisan bakers

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Bibliographic Details
Main Author:	Leader, Daniel
Other Authors:	Chattman, Lauren
Format:	Book
Published:	New York W. W. Norton 2007
Subjects:	Bread Cooking (Cereals) Cooking (Sourdough) > Europe Sourdough bread Baking > Europe
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-448233
020	#	#	\|a 9780393050554
020	#	#	\|a 0393050556
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX769 \|b .L375 2007
100	1	#	\|a Leader, Daniel
245	1	0	\|a Local breads \|b sourdough and whole-grain recipes from Europe's best artisan bakers \|c Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
246	3	0	\|a Sourdough and whole-grain recipes from Europe's best artisan bakers
260	#	#	\|a New York \|b W. W. Norton \|c 2007
300	#	#	\|a xii, 355 p., [32] p. of plates \|b ill. (some col.) \|c 27 cm
500	#	#	\|a Includes index
650	#	0	\|a Bread
650	#	0	\|a Cooking (Cereals)
650	#	0	\|a Cooking (Sourdough) \|z Europe
650	#	0	\|a Sourdough bread
650	#	0	\|a Baking \|z Europe
700	1	#	\|a Chattman, Lauren
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448233
964	#	#	\|c BOK \|d HM