Local breads sourdough and whole-grain recipes from Europe's best artisan bakers

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Bibliographic Details
Main Author:	Leader, Daniel
Other Authors:	Chattman, Lauren
Format:	Book
Published:	New York W. W. Norton 2007
Subjects:	Bread Cooking (Cereals) Cooking (Sourdough) > Europe Sourdough bread Baking > Europe
Online Access:	Click Here to View Status and Holdings.
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