Food powders physical properties, processing and funtionallity

Food powders physical properties, processing and funtionallity

Saved in:
Bibliographic Details
Other Authors: Barbosa-Canovas, Gustavo V.
Format: Book
Published: New York Kluwer Academic/Plenum Pub. 2010
Series:Food engineering series
Subjects:
Dried foods > Drying
Dried foods > Analysis
Dried foods > Biotechnology
Food > Drying
Dried food industry > Quality control
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items