Food powders physical properties, processing and funtionallity

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Bibliographic Details
Other Authors:	Barbosa-Canovas, Gustavo V.
Format:	Book
Published:	New York Kluwer Academic/Plenum Pub. 2010
Series:	Food engineering series
Subjects:	Dried foods > Drying Dried foods > Analysis Dried foods > Biotechnology Food > Drying Dried food industry > Quality control
Online Access:	Click Here to View Status and Holdings.
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