Food powders physical properties, processing and funtionallity
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Other Authors: | |
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Format: | Book |
Published: |
New York
Kluwer Academic/Plenum Pub.
2010
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Series: | Food engineering series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-448231 | ||
020 | # | # | |a 1441934073 |
020 | # | # | |a 9781441934079 (pbk.) |
040 | # | # | |a UIA |d ITMB |
090 | 0 | 0 | |a TX609 |b .F686B 2010 |
245 | 0 | 0 | |a Food powders |b physical properties, processing and funtionallity |c Gustavo V. Barbosa-Canovas ... [et. al] |
260 | # | # | |a New York |b Kluwer Academic/Plenum Pub. |c 2010 |
300 | # | # | |a xvi, 372 p. |b ill. |c 26 cm |
490 | 1 | # | |a Food engineering series |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Dried foods |x Drying |
650 | # | 0 | |a Dried foods |x Analysis |
650 | # | 0 | |a Dried foods |x Biotechnology |
650 | # | 0 | |a Food |x Drying |
650 | # | 0 | |a Dried food industry |x Quality control |
700 | 1 | # | |a Barbosa-Canovas, Gustavo V. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448231 |
964 | # | # | |c BOK |d HM |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |