Food powders physical properties, processing and funtionallity

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Bibliographic Details
Other Authors:	Barbosa-Canovas, Gustavo V.
Format:	Unknown
Published:	New York Kluwer Academic/Plenum Pub. 2010
Series:	Food engineering series
Subjects:	Dried foods > Drying Dried foods > Analysis Dried foods > Biotechnology Food > Drying Dried food industry > Quality control
Online Access:	Click Here to View Status and Holdings.
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001	wils-448231
020	#	#	\|a 1441934073
020	#	#	\|a 9781441934079 (pbk.)
040	#	#	\|a UIA \|d ITMB
090	0	0	\|a TX609 \|b .F686B 2010
245	0	0	\|a Food powders \|b physical properties, processing and funtionallity \|c Gustavo V. Barbosa-Canovas ... [et. al]
260	#	#	\|a New York \|b Kluwer Academic/Plenum Pub. \|c 2010
300	#	#	\|a xvi, 372 p. \|b ill. \|c 26 cm
490	1	#	\|a Food engineering series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Dried foods \|x Drying
650	#	0	\|a Dried foods \|x Analysis
650	#	0	\|a Dried foods \|x Biotechnology
650	#	0	\|a Food \|x Drying
650	#	0	\|a Dried food industry \|x Quality control
700	1	#	\|a Barbosa-Canovas, Gustavo V.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448231
964	#	#	\|c BOK \|d HM
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