Food powders physical properties, processing and funtionallity

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Bibliographic Details
Other Authors: Barbosa-Canovas, Gustavo V.
Format: Book
Published: New York Kluwer Academic/Plenum Pub. 2010
Series:Food engineering series
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 1441934073 
020 # # |a 9781441934079 (pbk.) 
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245 0 0 |a Food powders  |b physical properties, processing and funtionallity  |c Gustavo V. Barbosa-Canovas ... [et. al] 
260 # # |a New York  |b Kluwer Academic/Plenum Pub.  |c 2010 
300 # # |a xvi, 372 p.  |b ill.  |c 26 cm 
490 1 # |a Food engineering series 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Dried foods  |x Drying 
650 # 0 |a Dried foods  |x Analysis 
650 # 0 |a Dried foods  |x Biotechnology 
650 # 0 |a Food  |x Drying 
650 # 0 |a Dried food industry  |x Quality control 
700 1 # |a Barbosa-Canovas, Gustavo V. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448231 
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