Food powders physical properties, processing and funtionallity

Food powders physical properties, processing and funtionallity

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Bibliographic Details
Other Authors: Barbosa-Canovas, Gustavo V.
Format: Unknown
Published: New York Kluwer Academic/Plenum Pub. 2010
Series:Food engineering series
Subjects:
Dried foods > Drying
Dried foods > Analysis
Dried foods > Biotechnology
Food > Drying
Dried food industry > Quality control
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 372 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:1441934073
9781441934079 (pbk.)

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