Food safety culture creating a behavior-based food safety management system

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Bibliographic Details
Main Author:	Yiannas, Frank
Format:	Book
Published:	New York, NY Springer 2009
Series:	Food microbiology and food safety series
Subjects:	Food service > Safety measures Food handling > Standards Food industry and trade > Safety measures Food service employees > Training of
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780387728667 (hbk.)
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090	0	0	\|a TX531 \|b .Y53 2009
100	1	#	\|a Yiannas, Frank
245	1	0	\|a Food safety culture \|b creating a behavior-based food safety management system \|c Frank Yiannas
260	#	#	\|a New York, NY \|b Springer \|c 2009
300	#	#	\|a xii, 95 p., [2] p. of plates \|b ill. (some col.) \|c 25 cm
490	1	#	\|a Food microbiology and food safety series
504	#	#	\|a Includes bibliographical references (p. 87-89) and index
650	#	0	\|a Food service \|x Safety measures
650	#	0	\|a Food handling \|x Standards
650	#	0	\|a Food industry and trade \|x Safety measures
650	#	0	\|a Food service employees \|x Training of
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=448228
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