Food safety culture creating a behavior-based food safety management system

Food safety culture creating a behavior-based food safety management system

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Bibliographic Details
Main Author: Yiannas, Frank
Format: Book
Published: New York, NY Springer 2009
Series:Food microbiology and food safety series
Subjects:
Food service > Safety measures
Food handling > Standards
Food industry and trade > Safety measures
Food service employees > Training of
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 95 p., [2] p. of plates ill. (some col.) 25 cm
Bibliography:Includes bibliographical references (p. 87-89) and index
ISBN:9780387728667 (hbk.)
038772866X (hbk.)

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