Foodborne pathogens hazards, risk analysis and control

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Bibliographic Details
Other Authors:	Blackburn, Clive de W., McClure, Peter J.
Format:	Book
Published:	Boca Raton, Fla. CRC/Woodhead 2009
Edition:	2nd ed
Subjects:	Food Contamination > prevention & control Risk Assessment > pathogenicity Bacteria > pathogenicity Food Microbiology Parasites > pathogenicity Foodborne Diseases > prevention & control
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-446144
020	#	#	\|a 143980768X (hbk.)
020	#	#	\|a 9781439807682 (hbk.)
020	#	#	\|a 9781845693626 (hbk.)
020	#	#	\|a 1845693620 (hbk.)
040	#	#	\|a UKM \|d ITMB
060	0	0	\|a WC 268
090	0	0	\|a WC268 \|b F68697 2009
245	0	0	\|a Foodborne pathogens \|b hazards, risk analysis and control \|c edited by Clive de W. Blackburn and Peter J. McClure
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, Fla. \|b CRC/Woodhead \|c 2009
300	#	#	\|a xxii, 1224 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Contamination \|x prevention & control
650	#	0	\|a Risk Assessment \|x pathogenicity
650	#	0	\|a Bacteria \|x pathogenicity
650	#	0	\|a Food Microbiology
650	#	0	\|a Parasites \|x pathogenicity
650	#	0	\|a Foodborne Diseases \|x prevention & control
700	1	#	\|a Blackburn, Clive de W.
700	#	#	\|a McClure, Peter J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=446144
964	#	#	\|c BOK \|d MD