Foodborne pathogens hazards, risk analysis and control

Foodborne pathogens hazards, risk analysis and control

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Bibliographic Details
Other Authors: Blackburn, Clive de W., McClure, Peter J.
Format: Book
Published: Boca Raton, Fla. CRC/Woodhead 2009
Edition:2nd ed
Subjects:
Food Contamination > prevention & control
Risk Assessment > pathogenicity
Bacteria > pathogenicity
Food Microbiology
Parasites > pathogenicity
Foodborne Diseases > prevention & control
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxii, 1224 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:143980768X (hbk.)
9781439807682 (hbk.)
9781845693626 (hbk.)
1845693620 (hbk.)

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