SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN

SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN

Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, vir...

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Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948- (edited), Toldrá, Fidel (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis Group 2011
Subjects:
Meat inspection > Analysis
Dairy products > Analysis
Meat > Analysis
Dairy inspection
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