Food analysis by HPLC

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Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948-
Format: Unknown
Published: New York Marcel Dekker 2000
Edition:2nd ed., rev. and exp
Series:Food science and technology (Marcel Dekker, Inc.) ; 100.
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Food analysis by HPLC  |c edited by Leo M.L. Nollet 
250 # # |a 2nd ed., rev. and exp 
260 # # |a New York  |b Marcel Dekker  |c 2000 
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490 1 # |a Food science and technology  |v 100 
650 # 0 |a Food  |x Analysis 
650 # 0 |a High performance liquid chromatography 
700 1 # |a Nollet, Leo M. L.  |d 1948- 
830 # 1 |a Food science and technology (Marcel Dekker, Inc.) ;  |v 100. 
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