Food analysis by HPLC
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
New York
Marcel Dekker
2000
|
| Edition: | 2nd ed., rev. and exp |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
100. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-443293 | ||
| 020 | # | # | |a 082478460X (alk. paper) |
| 020 | # | # | |a 9780824784607 |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX548.2.L55 |b F66 2000 |
| 245 | 0 | 0 | |a Food analysis by HPLC |c edited by Leo M.L. Nollet |
| 250 | # | # | |a 2nd ed., rev. and exp |
| 260 | # | # | |a New York |b Marcel Dekker |c 2000 |
| 300 | # | # | |a ix, 1049 p. |b ill. |c 26 cm |
| 490 | 1 | # | |a Food science and technology |v 100 |
| 650 | # | 0 | |a Food |x Analysis |
| 650 | # | 0 | |a High performance liquid chromatography |
| 700 | 1 | # | |a Nollet, Leo M. L. |d 1948- |
| 830 | # | 1 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 100. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=443293 |
| 964 | # | # | |c BOK |d AS |
Food Analysis by HPLC