Food analysis by HPLC
Saved in:
Other Authors: | |
---|---|
Format: | Unknown |
Published: |
New York
Marcel Dekker
2000
|
Edition: | 2nd ed., rev. and exp |
Series: | Food science and technology (Marcel Dekker, Inc.) ;
100. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000n a2200000 a 4501 | ||
---|---|---|---|
001 | wils-443293 | ||
020 | # | # | |a 082478460X (alk. paper) |
020 | # | # | |a 9780824784607 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX548.2.L55 |b F66 2000 |
245 | 0 | 0 | |a Food analysis by HPLC |c edited by Leo M.L. Nollet |
250 | # | # | |a 2nd ed., rev. and exp |
260 | # | # | |a New York |b Marcel Dekker |c 2000 |
300 | # | # | |a ix, 1049 p. |b ill. |c 26 cm |
490 | 1 | # | |a Food science and technology |v 100 |
650 | # | 0 | |a Food |x Analysis |
650 | # | 0 | |a High performance liquid chromatography |
700 | 1 | # | |a Nollet, Leo M. L. |d 1948- |
830 | # | 1 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 100. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=443293 |
964 | # | # | |c BOK |d AS |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1|| |