Food analysis by HPLC

Saved in:

Bibliographic Details
Other Authors:	Nollet, Leo M. L. 1948-
Format:	Book
Published:	New York Marcel Dekker 2000
Edition:	2nd ed., rev. and exp
Series:	Food science and technology (Marcel Dekker, Inc.) ; 100.
Subjects:	Food > Analysis High performance liquid chromatography
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet