Food analysis by HPLC

Saved in:
Bibliographic Details
Other Authors: Nollet, Leo M. L. 1948-
Format: Book
Published: New York Marcel Dekker 2000
Edition:2nd ed., rev. and exp
Series:Food science and technology (Marcel Dekker, Inc.) ; 100.
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:ix, 1049 p. ill. 26 cm
ISBN:082478460X (alk. paper)
9780824784607