Practical food rheology an interpretive approach

Practical food rheology an interpretive approach

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Bibliographic Details
Other Authors: Norton, Ian T., Spyropoulos, Fotios, Cox, Philip
Format: Book
Published: Chichester, West Sussex Wiley-Blackwell 2011
Series:Food science and technology
Subjects:
Rheology
Food
Online Access:Click Here to View Status and Holdings.
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