Practical food rheology an interpretive approach

Saved in:

Bibliographic Details
Other Authors:	Norton, Ian T., Spyropoulos, Fotios, Cox, Philip
Format:	Book
Published:	Chichester, West Sussex Wiley-Blackwell 2011
Series:	Food science and technology
Subjects:	Rheology Food
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet