Practical food rheology an interpretive approach

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Bibliographic Details
Other Authors:	Norton, Ian T., Spyropoulos, Fotios, Cox, Philip
Format:	Book
Published:	Chichester, West Sussex Wiley-Blackwell 2011
Series:	Food science and technology
Subjects:	Rheology Food
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781405199780 (hardback : alk. paper)
020	#	#	\|a 1405199784 (hardback : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370 \|b .P62 2011
245	0	0	\|a Practical food rheology \|b an interpretive approach \|c edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
260	#	#	\|a Chichester, West Sussex \|b Wiley-Blackwell \|c 2011
300	#	#	\|a xiv, 264 p. \|b ill. \|c 25 cm
490	1	#	\|a Food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Rheology
650	#	0	\|a Food
700	1	#	\|a Norton, Ian T.
700	#	#	\|a Spyropoulos, Fotios
700	#	#	\|a Cox, Philip
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=442137
964	#	#	\|c BOK \|d HM
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