Practical food rheology an interpretive approach

Practical food rheology an interpretive approach

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Bibliographic Details
Other Authors: Norton, Ian T., Spyropoulos, Fotios, Cox, Philip
Format: Book
Published: Chichester, West Sussex Wiley-Blackwell 2011
Series:Food science and technology
Subjects:
Rheology
Food
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 264 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781405199780 (hardback : alk. paper)
1405199784 (hardback : alk. paper)

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