EXPERIMENTAL FOODS LABORATORY MANUAL

EXPERIMENTAL FOODS LABORATORY MANUAL

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Bibliographic Details
Main Author: McWilliams, Margaret (Author)
Format: Book
Language:English
Published: Boston Prentice Hall 2012
Edition:Eighth Edition
Subjects:
Cooking > Laboratory manuals > Study and teaching
Food > Laboratory manuals > Research
Food > Laboratory manuals > Analysis
Online Access:Click Here to View Status and Holdings.
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