EXPERIMENTAL FOODS LABORATORY MANUAL

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Bibliographic Details
Main Author:	McWilliams, Margaret (Author)
Format:	Book
Language:	English
Published:	Boston Prentice Hall 2012
Edition:	Eighth Edition
Subjects:	Cooking > Laboratory manuals > Study and teaching Food > Laboratory manuals > Research Food > Laboratory manuals > Analysis
Online Access:	Click Here to View Status and Holdings.
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