Concepts in Cereal Chemistry
Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in re...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press/Taylor & Francis Group
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles |
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| Physical Description: | xiii, 181 pages, [2] pages of plates illustrations (some colour) 24 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439835821 1439835829 |
Characterization of Cereals and Flours Properties, Analysis, and Applications 
Chemistry and technology of cereals as food and feed