Concepts in Cereal Chemistry
Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in re...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press/Taylor & Francis Group
2010
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Characterization of Cereals and Flours Properties, Analysis, and Applications 
Chemistry and technology of cereals as food and feed