Cookies at home with the Culinary Institute of America

• Main Author: Knaster, Todd (Author)
• Corporate Author: Culinary Institute of America
• Format: Book
• Language: English
• Published: Hoboken, NJ John Wiley & Sons 2011
• Subjects: Cookies
• Online Access: Click Here to View Status and Holdings.

In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. Th...

Table of Contents:

• Cookie baking equipment
• Basic baking ingredients and methods
• Decor and packaging
• Drop cookies
• Bar cookies
• Rolled, cut out, and sliced cookies
• Molded and stenciled cookies
• Piped and twice baked cookies
• Savory cookies.