Cookies at home with the Culinary Institute of America

In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. Th...

Full description

Saved in:
Bibliographic Details
Main Author: Knaster, Todd (Author)
Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2011
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!