Cookies at home with the Culinary Institute of America

Cookies at home with the Culinary Institute of America

In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. Th...

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Bibliographic Details
Main Author: Knaster, Todd (Author)
Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2011
Subjects:
Cookies
Online Access:Click Here to View Status and Holdings.
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520 # # |a In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. 
650 # 0 |a Cookies 
710 1 # |a Culinary Institute of America. 
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