Cookies at home with the Culinary Institute of America
In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. Th...
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| Format: | Book |
| Language: | English |
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Hoboken, NJ
John Wiley & Sons
2011
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | In the tradition of Chocolates and Confections at Home with The Culinary Institute of America comes Cookies at Home with The Culinary Institute of America, featuring chewy, crispy, rich, and crunchy cookies and offering information about basic cookie-making techniques, equipment, and ingredients. The recipes include a range of options, from quick and easy Chocolate Chip Cookies and Fudge Brownies to cookies that will delight and inspire your guests, including Lemon Meringues and French Macaroons. |
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| Item Description: | Includes index |
| Physical Description: | vi, 218 pages illustrations 26 cm |
| ISBN: | 9780470412275 0470412275 |
Cookie gifts lavish treats to make at home 
Fine cooking cookies 200 favorite recipes for cookies, brownies, bars & more