Handbook of seafood quality, safety and health applications

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Bibliographic Details
Other Authors:	Alasalvar, Cesarettin
Format:	Book
Published:	Chichester, West Sussex, UK Wiley-Blackwell 2011
Subjects:	Seafood > Health aspects Fish as food Seafood > Safety measures Fishery processing > Health aspects
Online Access:	Click Here to View Status and Holdings.
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