Kitchen Pro Series Guide to Produce Identification, Fabrication and Utilization
Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Australia
Delmar Cengage Learning
2011
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| Series: | Kitchen Pro series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Agricultural producers and their markets.