Kitchen Pro Series Guide to Produce Identification, Fabrication and Utilization

Kitchen Pro Series Guide to Produce Identification, Fabrication and Utilization

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts.

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Bibliographic Details
Main Authors: Matthews, Brad (Author), Wigsten, Paul (Author)
Format: Book
Language:English
Published: Australia Delmar Cengage Learning 2011
Series:Kitchen Pro series
Subjects:
Cooking (Vegetables)
Vegetables
Farm produce
Vegetables > Identification
Farm produce > Identification
Farm produce > Selection
Farm produce > Purchasing
Farm produce > Varieties
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