Kitchen Pro Series Guide to Produce Identification, Fabrication and Utilization
Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts.
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Australia
Delmar Cengage Learning
2011
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| Series: | Kitchen Pro series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-441449 | ||
| 005 | 202402685516 | ||
| 008 | 240126t20112011 AT ag# ##001 ##eng#D | ||
| 020 | # | # | |a 1435401212 |q hardback |
| 020 | # | # | |a 9781435401211 |q hardback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX801 |b .M324 2011 |
| 100 | 1 | # | |a Matthews, Brad |e author |
| 245 | 1 | 0 | |a Kitchen Pro Series |b Guide to Produce Identification, Fabrication and Utilization |c by Brad Matthews, Paul Wigsten |
| 246 | 3 | 0 | |a Produce identification, fabrication, utilization |
| 246 | # | # | |a Guide to produce identification, fabrication, utilization |
| 264 | # | 1 | |a Australia |b Delmar Cengage Learning |c 2011 |
| 264 | # | 4 | |c ©2011 |
| 300 | # | # | |a xvii, 366 pages |b illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a Kitchen Pro series |
| 500 | # | # | |a At head of title: The Culinary Institute of America. |
| 504 | # | # | |a Includes bibliographical references (p. 352) and index |
| 520 | # | # | |a Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. |
| 650 | # | 0 | |a Cooking (Vegetables) |
| 650 | # | 0 | |a Vegetables |
| 650 | # | 0 | |a Farm produce |
| 650 | # | 0 | |a Vegetables |x Identification |
| 650 | # | 0 | |a Farm produce |x Identification |
| 650 | # | 0 | |a Farm produce |x Selection |
| 650 | # | 0 | |a Farm produce |x Purchasing |
| 650 | # | 0 | |a Farm produce |x Varieties |
| 700 | 1 | # | |a Wigsten, Paul |e author |
| 830 | # | 0 | |a Kitchen Pro series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441449 |
| 964 | # | # | |c BOK |d HM |
Agricultural producers and their markets.