Kitchen Pro Series Guide to Produce Identification, Fabrication and Utilization

• Main Authors: Matthews, Brad (Author), Wigsten, Paul (Author)
• Format: Book
• Language: English
• Published: Australia Delmar Cengage Learning 2011
• Series: Kitchen Pro series
• Subjects: Cooking (Vegetables); Vegetables; Farm produce; Vegetables > Identification; Farm produce > Identification; Farm produce > Selection; Farm produce > Purchasing; Farm produce > Varieties
• Online Access: Click Here to View Status and Holdings.
• Item Description: At head of title: The Culinary Institute of America.
• Physical Description: xvii, 366 pages illustrations 29 cm
• Bibliography: Includes bibliographical references (p. 352) and index
• ISBN: 1435401212; 9781435401211

Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is the definitive guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts.