On cooking a textbook of culinary fundamentals

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Bibliographic Details
Main Author:	Labensky,Sarah R.
Other Authors:	Hause, Alan M., Martel, Priscilla
Format:	Unknown
Published:	Upper Sadle River, N.J. Pearson 2011
Edition:	5th ed
Subjects:	Cooking
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 013715576X
020	#	#	\|a 9780137155767
040	#	#	\|a ITMB
090	0	0	\|a TX651 \|b .L333 2011
100	1	#	\|a Labensky,Sarah R.
245	1	0	\|a On cooking \|b a textbook of culinary fundamentals \|c Sarah R. Labensky, Alan M. Hause, Priscilla Martel
250	#	#	\|a 5th ed
260	#	#	\|a Upper Sadle River, N.J. \|b Pearson \|c 2011
300	#	#	\|a xxxviii, 1183 p. \|b ill. (chiefly col.) \|c 29 cm
500	#	#	\|a Includes index
526	0	#	\|a HTF165 \|b HM112 \|5 FPHP.
526	0	#	\|a Food Studies \|b Diploma of Food Service Management \|5 Faculty of Hotel and Tourism Management.
650	#	0	\|a Cooking
700	1	#	\|a Hause, Alan M.
700	#	#	\|a Martel, Priscilla
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=441243
964	#	#	\|c BOK \|d HM
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