On cooking a textbook of culinary fundamentals
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Upper Sadle River, N.J.
Pearson
2011
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Edition: | 5th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | xxxviii, 1183 p. ill. (chiefly col.) 29 cm |
ISBN: | 013715576X 9780137155767 |