Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach

Show other versions (4)
Saved in:
Bibliographic Details
Main Author: Gregoire, Mary B.
Format: Book
Published: Boston Prentice Hall 2010
Edition:7th ed.
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1
Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH by Gregoire, Mary B.

Published 2017
Click Here to View Status and Holdings.
Book
Save to List
Saved in:
Search Result 2
Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Gregoire, Mary B.

Published 2013
Click Here to View Status and Holdings.
Book
Save to List
Saved in:
Search Result 4
Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach by Spears, Marian C.

Published 2004
Click Here to View Status and Holdings.
Book
Save to List
Saved in:
Show all versions (5)

Similar Items