Foodservice organizations a managerial and systems approach

Saved in:

Bibliographic Details
Main Author:	Gregoire, Mary B.
Format:	Unknown
Published:	Boston Prentice Hall 2010
Edition:	7th ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet