Foodservice organizations a managerial and systems approach
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| Main Author: | |
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| Format: | Book |
| Published: |
Boston
Prentice Hall
2010
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| Edition: | 7th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. of: Foodservice organizations / Mary B. Gregoire, Marian C. Spears. 6th ed. c2007 |
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| Physical Description: | xvi, 584 p. ill. 28 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780135060551 (pbk.) 0135060559 (pbk.) |
Foodservice organizations a managerial and systems approach