The science of good food the ultimate reference on how cooking works

The science of good food the ultimate reference on how cooking works

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Bibliographic Details
Main Author: Joachim, David
Other Authors: Schloss, Andrew 1951-, Handel, A. Philip
Format: Book
Published: Toronto R. Rose 2008
Subjects:
Food
Cooking
Dummies (Bookselling) > Specimens
Publishers and publishing
Booksellers and bookselling > Specimens
Online Access:Click Here to View Status and Holdings.
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