The science of good food the ultimate reference on how cooking works

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Bibliographic Details
Main Author:	Joachim, David
Other Authors:	Schloss, Andrew 1951-, Handel, A. Philip
Format:	Book
Published:	Toronto R. Rose 2008
Subjects:	Food Cooking Dummies (Bookselling) > Specimens Publishers and publishing Booksellers and bookselling > Specimens
Online Access:	Click Here to View Status and Holdings.
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