Contemporary Nutrition
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student...
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Main Authors: | Wardlaw, Gordon M. (Author), Smith, Anne M., 1955- (Author) |
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Format: | Book |
Language: | English |
Published: |
Dubuque, IA
McGraw-Hill
2011
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Edition: | Eight Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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