Contemporary Nutrition

Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student...

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Bibliographic Details
Main Authors: Wardlaw, Gordon M. (Author), Smith, Anne M., 1955- (Author)
Format: Book
Language:English
Published: Dubuque, IA McGraw-Hill 2011
Edition:Eight Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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